Ola fellow foodies, I had my birthday dinner at 100 wines. the big 50 for the Buffalo. Lot's of old/vintage Chico's gang on hand to imbibe in the celebration. Where to start- the wine, they have 2 tables, a $25.00 table of chards, reds, and sparkling wines and a $35.00 table with the same thing only more money. I think the 25 dollar table is fine for most people.
Food awesome, salads good size and fresh. Flat breads great, except for the Brie one not much flavor. The Brussel sprouts no bueno for me, my wife loved them as did most of the party. I do not like the smell of Balsamic and cabbage together. Dessert good and well priced. When you go in ask for Cindy, a wonderful mea hookipa. TTFN
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